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    You are in: Home / Recipes / Extra Creamy Fluffy White Frosting Recipe
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    Extra Creamy Fluffy White Frosting

    Extra Creamy Fluffy White Frosting. Photo by thiswifebakes

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is a really great fluffy white frosting --- for the best results use only whipping cream for this --- this may easily be doubled and also freezes well.

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    cups (a ...

    Units: US | Metric


    1. 1
      In a bowl using an electric mixer, beat together the shortening, salt, vanilla and half of the icing sugar; beat until very smooth.
    2. 2
      Add in whipping cream; beat well.
    3. 3
      Add in remaining icing sugar to desired texture; beat until fluffy and creamy.

    Ratings & Reviews:

    • on August 12, 2009


      I loved this recipe, I have tried to make white frosting a couple of times using the boiling method. Of course i failed everytime. This method is a simple and tasty white frosting. I thought the shortening was going to make it taste a bit strange, but it tastes sooooo good. thanks.

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    • on March 27, 2009


      This was really easy to make and tastes great! Thanks for another great recipe Kittencal!

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    • on August 02, 2008


      WOW...This is the recipe that I've been trying to locate for the last 4 years..It's a great light frosting and I would use it to decorate my cupcakes.It's from a Duncan Hines cake box.All ingredients are the same except it called for 1/3 cup milk instead of the whipping cream

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Extra Creamy Fluffy White Frosting

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1321.6
    Calories from Fat 702
    Total Fat 78.1 g
    Saturated Fat 23.1 g
    Cholesterol 36.1 mg
    Sodium 207.1 mg
    Total Carbohydrate 160.5 g
    Dietary Fiber 0.0 g
    Sugars 156.7 g
    Protein 0.5 g

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