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I loved this recipe, I have tried to make white frosting a couple of times using the boiling method. Of course i failed everytime. This method is a simple and tasty white frosting. I thought the shortening was going to make it taste a bit strange, but it tastes sooooo good. thanks.

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Xexe August 12, 2009

This was really easy to make and tastes great! Thanks for another great recipe Kittencal!

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larm224 March 27, 2009

WOW...This is the recipe that I've been trying to locate for the last 4 years..It's a great light frosting and I would use it to decorate my cupcakes.It's from a Duncan Hines cake box.All ingredients are the same except it called for 1/3 cup milk instead of the whipping cream

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Boyz 5 August 02, 2008

A beautiful, easy to work with, fluffy white frosting! The taste is very good...usually I avoid using shortening because I find it has an "oily" taste, but this turned out so nicely! Iced my cake beautifully. Thank you!

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frozen_rain August 01, 2008

Very buttery taste. Nice texture. Holds well to the cake and doesn't "melt" or drip like some homemade icings. Best tasting the next day after being in the fridge...too bad it wasn't optimal at room temperature.

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MxL July 10, 2008

Used this to cover a Devil's Fudge Cake and it was amazing! Easy and delicious. Thanks!

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Burgundy Damsel June 29, 2008

Perfect! Just like bakery frosting! I used this on White Almond Sour Cream Wedding Cake http://www.recipezaar.com/69630. Delicious and easy. I easily iced a 9x13 cake with frosting left over.

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HisPixie May 04, 2008

Excellent! It spread on my cake just perfectly.I used clear vanilla so I would get a really white icing to set off the chocolate cake. I love this type of icing and if it wouldn't have sent me into a sugar coma I could have eaten it by the spoonful!

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tara portee April 17, 2007

I really loved this frosting! I was asked to make a cake at the last minute and didn't have time to do my normal crumb coat first. I made this thin enough to spread easily but still pipe shapes from a bag. It was very easy to work with. I used half & half since that is what I had on hand. The taste of this frosting is superb - just sweet enough but not too sweet. I will definitely make it again.

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Brandyberry September 09, 2006
Extra Creamy Fluffy White Frosting