Extra Creamy Fluffy White Frosting

Kittencalskitchen's Note:

This is a really great fluffy white frosting --- for the best results use only whipping cream for this --- this may easily be doubled and also freezes well.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 cups (a ...

• 1 cup Crisco shortening (white only)
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 4 cups icing sugar (sifted)
• 1⁄3; cup heavy whipping cream (unwhipped)

Directions:

1. In a bowl using an electric mixer, beat together the shortening, salt, vanilla and half of the icing sugar; beat until very smooth.
2. Add in whipping cream; beat well.
3. Add in remaining icing sugar to desired texture; beat until fluffy and creamy.

Reviews

[Xexe]

I loved this recipe, I have tried to make white frosting a couple of times using the boiling method. Of course i failed everytime. This method is a simple and tasty white frosting. I thought the shortening was going to make it taste a bit strange, but it tastes sooooo good. thanks.

[Chef #161249]

This was really easy to make and tastes great! Thanks for another great recipe Kittencal!

[Boyz 5]

WOW...This is the recipe that I've been trying to locate for the last 4 years..It's a great light frosting and I would use it to decorate my cupcakes.It's from a Duncan Hines cake box.All ingredients are the same except it called for 1/3 cup milk instead of the whipping cream