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    You are in: Home / Recipes / Extra Creamy Chocolate Icing Recipe
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    Extra Creamy Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is so rich and creamy!

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    • 1 1/2 cups butter, softened
    • 1/2 cup whipping cream (unwhipped)
    • 1 tablespoon vanilla
    • 3 cups icing sugar (or more as needed)
    • 6 ounces unsweetened chocolate, melted and cooled

    Directions:

    1. 1
      In a bowl beat the butter until fluffy.
    2. 2
      Gradually add in the whipping cream and vanilla, beating until thoroughly combined.
    3. 3
      Add in the icing sugar 1 cup at a time until completely mixed.
    4. 4
      Add in the melted chocolate; beat until smooth (if needed add in a bit more icing sugar to achieve desired consistency).

    Ratings & Reviews:

    • on March 11, 2008

      45

      I used this on Kittencal's Marbled Bundt Cake and it was enjoyed by DS's recreation group. Thank you for 2 great recipes Kittencal. Made for Recipe Swap #14 - March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      55

      Really excellent chocolate icing. I added about 2 extra ounces of chocolate because I had it and decided to use all of it. It was more like a milk-chocolate icing - not too dark but very, very nice. My Greek guests, who had never had an icing of this sort (ganache is big here) LOVED it and kept eating more cake just to have more icing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Extra Creamy Chocolate Icing

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1713.9
     
    Calories from Fat 1228
    71%
    Total Fat 136.5 g
    210%
    Saturated Fat 85.8 g
    429%
    Cholesterol 298.3 mg
    99%
    Sodium 684.0 mg
    28%
    Total Carbohydrate 138.1 g
    46%
    Dietary Fiber 9.4 g
    37%
    Sugars 118.6 g
    474%
    Protein 9.0 g
    18%

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