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    You are in: Home / Recipes / Extra Cheesy Chile Relleno Casserole Recipe
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    Extra Cheesy Chile Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ishi's Note:

    I love Southwestern cooking, but being a low carber, I can't have the tortilla's. This is the best of both worlds for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease an 8" round or square pan.
    2. 2
      Melt butter in a medium sized skillet over medium high heat.
    3. 3
      Add onion, cook and stir until crisp tender.
    4. 4
      Stir in drained chopped chilies, then spoon mixture into prepared pan.
    5. 5
      Sprinkle the cheeses over the onion and chilies.
    6. 6
      In a small bowl, beat the eggs slightly, then beat in sour cream and pepper flakes.
    7. 7
      Spoon mixture evenly over the cheese mixture in pan.
    8. 8
      Sprinkle chopped tomato evenly over all.
    9. 9
      Bake at 350F for 35-45 minutes or until a knife inserted near center comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Extra Cheesy Chile Relleno Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.3
     
    Calories from Fat 392
    69%
    Total Fat 43.6 g
    67%
    Saturated Fat 26.2 g
    131%
    Cholesterol 270.0 mg
    90%
    Sodium 609.4 mg
    25%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 29.8 g
    59%

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