Extra Banana Chocolate Chip Muffins!
photo by Boomette
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
15 muffins
- Serves:
- 15
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 3⁄4 cup brown sugar
- 2 eggs, beaten
- 2 1⁄3 cups bananas, mashed & overripe
- 1 cup chocolate chips
- cinnamon sugar
directions
- Preheat oven to 350°F (175°C).
- Lightly grease (or line with paper cups) muffins tins.
- In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
- In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
- Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
- stir in chocolate chips.
- chill batter at least 45 minutes in the fridge (important for dome tops)
- Fill muffin tins to the very top (also important for dome tops).
- Sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
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Reviews
-
I didn't see a big difference putting the muffin dough in the fridge but it's true that it can be great to come home and just take the bowl out of the fridge and bake muffins in just a few minutes. The taste is really good even though I forgot to add the chocolate chips. My son was disappointed lol The texture is a little bit too dense for my taste. Thanks VeggieHippie :) Made for Name that ingredient tag game
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These are amazing muffins. I made them for the little ones (toddlers 2 and under) so I put them in little mini muffin tins! (great for little hands!) It made 48 mini muffins. the first batch of 24 took 15 mins at 350, and the second 19 they were a little fuller (trying to use up my batter) I wasn't sure at first because I have never made banana anything with cinnamin and nutmeg! but it was a delightful surprise. I will keep this recipe forever and most likely my kids will end up making it for their kids!! I think it will become a weekly baking staple in this house! Thanks for an amazing recipe to add to my collection!
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A perfect way to use up those brown bananas. More important, a perfect way to use up a lot of brown bananas. Most recipes only call for 2-3 bananas. I used 5 for this recipe. I was in a hurry and admit, didn't let the batter sit before baking the first batch. The second batch, I only have one pan, rose much higher. So, if you have the time definately let the batter sit. I did not eat any, but both my husband and 13 year old niece raved about these saying they are very good. My husband states they have a stronger than normal banana taste, which was fine by him and the chocolate chips made them feel like more of a treat.
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RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)