Total Time
3hrs
Prep 2 hrs
Cook 1 hr

Best chowder i have ever eaten,super creamy and hardy.

Ingredients Nutrition

Directions

  1. Saute onion, celery,garlic,bacon w/grease,sherry, wine until soft.
  2. add salt, pepper, thyme, parsley, cheyenne pepper, hot sauce, woreshire sauce,water, clam broth and chicken broth. simmer for 30 minutes then slowly add flour to thicken.
  3. add clams, heavy cream, potatoes and simmer for 15 minutes.
  4. serve with saltine crackers.
  5. can be refrigerated for 4 to 5 days for leftovers which are better.
  6. enjoy.

Reviews

(2)
Most Helpful

Amazing! I live in a place where I can't get fresh clams, so I used 4 cans of minced clams. Next time I'll use 6 and add aother 2 cups of potatoes more. My boyfriend says this is the best chowder ever!

Chef Emstar May 25, 2009

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