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    You are in: Home / Recipes / Exquisite Carrot & Zucchini Muffins Recipe
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    Exquisite Carrot & Zucchini Muffins

    Average Rating:

    2 Total Reviews

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    • on June 10, 2011

      I thought these were fantastic! Light and moist with the lovely taste of carrot and zucchini. I cut back to 3/4 cup of brown sugar and added the optional walnuts. Pulled early around 30-35 minutes. This is a great muffin just as it is, and it also would be great with raisins and pineapple bits added too, which I'm planning to try. A keeper for sure. Thank you Prov31mom! Made for the I Recommend Tag.

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    • on January 15, 2011

      These muffins are so moist and full of flavor. I used only all purpose flour. I used only 1/2 cup of brown sugar. I didn't use the nuts. I baked them for 40 minutes. And let them in the pan for 5 minutes and then let them cool on a rack. Thanks Prov31mom :) Made for Bargain Basement tag game

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    Nutritional Facts for Exquisite Carrot & Zucchini Muffins

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 93
    39%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 17.4 mg
    5%
    Sodium 325.1 mg
    13%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 18.4 g
    73%
    Protein 3.3 g
    6%

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