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I thought these were fantastic! Light and moist with the lovely taste of carrot and zucchini. I cut back to 3/4 cup of brown sugar and added the optional walnuts. Pulled early around 30-35 minutes. This is a great muffin just as it is, and it also would be great with raisins and pineapple bits added too, which I'm planning to try. A keeper for sure. Thank you Prov31mom! Made for the I Recommend Tag.

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averybird June 10, 2011

These muffins are so moist and full of flavor. I used only all purpose flour. I used only 1/2 cup of brown sugar. I didn't use the nuts. I baked them for 40 minutes. And let them in the pan for 5 minutes and then let them cool on a rack. Thanks Prov31mom :) Made for Bargain Basement tag game

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Boomette January 15, 2011
Exquisite Carrot & Zucchini Muffins