Expresso Chocolate Cupcakes

"Easy and moist chocolate lovers cake."
 
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photo by Janet photo by Janet
photo by Janet
photo by Janet photo by Janet
Ready In:
35mins
Ingredients:
9
Yields:
24 Standard cupcake
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ingredients

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directions

  • Preheat oven to 350 degrees F. Mix together in a large bowl all ingredients except the mini chocolate chips. Using an electric mixer set on medium speed, blend for 2 minutes. Do not over blend. Fold in the mini chocolate chips.
  • Use a small ice cream scoop and fill cupcake liners 2/3 full. Bake 18-20 minutes and use a tooth pick or cake tester method. Note: Sometimes cake tester might hit a chocolate chip, so I go in rather sideways when checking for doneness. Cool and frost with your favorite Chocolate Butter Cream Icing.

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