Recipe by Miss Annie
A dish that looks elegant, tastes great, and is quick and easy. Serve with pasta or rice and a crisp salad, and garlic bread.
Top Review by Rise`
Oh Miss Annie, thank you :) This was so easy and as I love artichokes, it made it even nicer. I (of course) added fresh minced garlic and a touch of fresh oregano and served this over angel hair pasta...so simple and so wonderful, thank you again!
- 4 boneless chicken breast halves
- 1 (6 ounce) jar marinated artichoke hearts
- 10 fresh mushrooms, sliced
- 1 (15 ounce) can Italian-style stewed tomatoes