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    You are in: Home / Recipes / Express Asian Beef Lettuce Wraps Recipe
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    Express Asian Beef Lettuce Wraps

    Express Asian Beef Lettuce Wraps. Photo by AcadiaTwo

    1/2 Photos of Express Asian Beef Lettuce Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ducky's Note:

    This recipe was in the local Sunday paper. It sounded good and is. It is also very easy and quick to prepare. I didn't mix in the vegetables as I was selling it to DS as "Asian tacos." LOL. I did have some tortillas on hand for DS to use also. I did not use mint. Substitute iceberg or romaine lettuce for Boston lettuce, as desired. This recipe can also be found in "The Healthy Beef Cookbook."

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    Units: US | Metric


    1. 1
      Brown ground beef in large skillet over medium heat, approximately 8 - 10 minutes or until no longer pink.
    2. 2
      Drain meat.
    3. 3
      Stir in hoisin sauce and peanut sauce until meat is coated.
    4. 4
      Heat meat through.
    5. 5
      Just prior to serving, add cucumber, carrots and torn mint.
    6. 6
      Mix gently.
    7. 7
      Season with salt and pepper to taste.
    8. 8
      Serve with lettuce leaves, garnishing with mint, as desired.

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

    • on September 28, 2012


      We enjoyed these emensly! I forgot to buy cucumber so I subbed bell pepper and sweet onion for it. I also didn't use the mint. My DH told me it was better that the Asian lettuce wrap at one of the chain restaurants. Next time I plan on trying it with the cucumber! Thanks for posting. Made for Help A Naked Recipe.

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    • on September 16, 2009


      My daughter made these for me one day. I was going to post it but found that you already had. My daughter got this recipe from a cookbook called The Healthy Beef Cookbook. It is a very little and tastey meal.

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    • on September 07, 2008


      I don't recall where I originally found this recipe, but I've made this before using a very similar recipe (without the mint). I serve the veggies chopped (julienned) and on the side to add as you make your roll. I've made this for a quick easy dinner with our neighbors... everyone loved it! I've also substituted chopped chicken with ok results, am sure you can make a vegetarian version with tofu. This is a fun recipe for an "asian" themed dinner. Make some soba noodles and some Vietnamese summer rolls (goi cuon) and you have a great summer meal. Hope you enjoy it! Cheers

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    Read All Reviews (4)


    Nutritional Facts for Express Asian Beef Lettuce Wraps

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.8
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 10.2 g
    Cholesterol 116.6 mg
    Sodium 642.7 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 1.9 g
    Sugars 10.9 g
    Protein 33.6 g

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