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Delicious!<br/><br/>Following this recipe exactly, however, only yielded 12 1/4 pint (125 ml) jars.
I have made this one twice as I have both mangos and banana in the yard. I love watching people taste it and then telling me they never imagined banana in a jam.
I am a novice canner. I made 6 jars of this and everyone is begging for more. I used a little vanilla extract, as no vanilla bean was to be found in this little town. Thanks for the great recipe that I will use again and again!!!
This is sooooooo good. Another unique jam to add to my repitore. After I make something twice I claim it as my own! I even forgot the vanilaa bean and it still tastes wonderful and set beautifully. Can't wait to crack open a jar!
This is good, tasty thick Jam