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I could give this 5 stars if I had done a couple of things a bit differently. I could not find any real lobster so I used imitation - not the same. If you can't find lobster I suggest using large prawns. The only cavier I could find (I live in a small town) was a domestic black. The color runs and so I could not mix it in I placed it on top - this worked fine. The anchovies that I used were the saltiest I have ever tasted. Even with all this the recipe was very good but a bit too salty (anchovies and cavier) I think that red cavier will be prettier. Definately a treat and perfect for the midnight snack on New Years. Thanks DIScharf for posting

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Bergy January 01, 2008
Exotic Lobster Appetizer