Total Time
10mins
Prep 10 mins
Cook 0 mins

A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum!

Ingredients Nutrition

Directions

  1. Place the lemon zest and peppercorns in a spice grinder or use a mortar and pestle to grind fine.
  2. Add to a small bowl food processor or a vita mix dry blender, add the herbs and pulse to grind fine, add sugar and salt pulse to blend.
  3. Have fun creating dishes with this herb mix.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a