1/2 Photos of Exotic Lemon Pepper Spice Mix
A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum!
My Private Note
Units: US | Metric
- 1Place the lemon zest and peppercorns in a spice grinder or use a mortar and pestle to grind fine.
- 2Add to a small bowl food processor or a vita mix dry blender, add the herbs and pulse to grind fine, add sugar and salt pulse to blend.
- 3Have fun creating dishes with this herb mix.
Browse Our Top Herb and Spice Mixes Recipes
You Might Also Like...View All Herb and Spice Mixes Recipes
Nutritional Facts for Exotic Lemon Pepper Spice Mix
Serving Size: 1 (9 g)
Servings Per Recipe: 50
- Amount Per Serving
- % Daily Value
- Calories 4.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1132.0 mg
- Total Carbohydrate 1.5 g
- Dietary Fiber 0.4 g
- Sugars 0.5 g
- Protein 0.1 g
The following items or measurements are not included: