1/2 Photos of Exotic Lemon Pepper Spice Mix
A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum!
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Units: US | Metric
- 1Place the lemon zest and peppercorns in a spice grinder or use a mortar and pestle to grind fine.
- 2Add to a small bowl food processor or a vita mix dry blender, add the herbs and pulse to grind fine, add sugar and salt pulse to blend.
- 3Have fun creating dishes with this herb mix.
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Nutritional Facts for Exotic Lemon Pepper Spice Mix
Serving Size: 1 (9 g)
Servings Per Recipe: 50
- Amount Per Serving
- % Daily Value
- Calories 4.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1132.0 mg
- Total Carbohydrate 1.5 g
- Dietary Fiber 0.4 g
- Sugars 0.5 g
- Protein 0.1 g
The following items or measurements are not included: