Total Time
25mins
Prep 15 mins
Cook 10 mins

From Vegetarian Times

Directions

  1. In a large saucepan, combine 2 quarts water, the ginger, and lemon juice; bring to a boil over medium heat.
  2. Lower heat to low, and cook for 5 minutes, stirring occasionally.
  3. Remove from heat.
  4. Add the tea bags, and let stand for 5 minutes.
  5. Take out the tea bags, and stir in the honey.
  6. Let cool.
  7. Pour the tea through a fine sieve into a large pitcher; serve over ice.
Most Helpful

4 5

Very good beverage which we enjoyed! I have expecting a more "iced tea" flavor though and may have used too much lemon juice since it seemed to be more a gingery-lemonade than "tea". We all enjoyed it though. Thanks for sharing!

5 5

A++++ Used Stash Green Tea! Thanks, Nurse Di! cg ;) PS Vegetarian Times has really good recipes!