Prep 10 mins
Cook 0 mins
These are nice on their own as mini lollies or added to ice cream or Greek yoghurt. I also like to make them for summer parties to add to cocktails or fresh juices.
- Keeping each fruit separate, whiz the flesh in a blender until smooth.
- Pour into ice cube trays and freeze.
- Defrost for about 5 minutes prior to serving.
Great way of adding a little something to the numerous glasses of water that are imbibed here and keeping up with the daily fruit quota. Easy and quick.
A nice way to keep your drink full of flavor and not watered down! I made mango and pineapple.
My DD loves these flavored ice cubes! She did freeze them seperate and than one set of cubes she mixed all the fruit together. Very nice in her flavored waters and iced tea!