Recipe by Cooking Mama IL
My son came up with this recipe and it's a keeper.
Top Review by strangemk ; )
Wow!! This is a Must Repeat! I didn't have muenster or bleu cheeses, but did use 1 slice Kraft American Singles, some 4 Cheese Mexican Blend (which included monterey jack and colby) and Sharp Cheddar (both types reduced fat) and Parmesan. Oh, just realized I forgot to put the feta cheese, subbing for bleu, on the sandwich. I did put a sprinkling of garlic salt on it too, 'cuz I love the garlic-cheese combo. Very oozy-cheezy-yummy!
I will have to try this again with the right cheeses, and update my rating, but for now, VERY good!
- 2 slices white bread
- 1 slice colby-monterey jack cheese
- 1 slice muenster cheese
- 1⁄2 ounce blue cheese, crumbled
- 1⁄4 ounce parmesan cheese, grated