Exotic Fruit Salad

"The recipe is from the Royal Caribbean International Cookbook. A delicious refreshing tropical fruit salad. Makes one remember the cool night breezes and bright warm sun of the islands."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a nonreactive bowl, combine all the fruit; add the papaya nectar and lime juice, toss to coat.
  • Divide the salad among 4 chilled serving plates and garnish with mint spring, serve immediately.

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Reviews

  1. The farmers market had great melons, so this salad recipe was great. The dressing makes the salad, this salad was a hit at the ZWT9.
     
  2. Used fresh strawberries from our CSA box along with papaya, watermelon and fresh pineapple. Served over a bed of crispy green lettuce also from the CSA box, garnish of lime zest and the dressing was really good! Fresh flowering mint from the herb garden, too.Made for ZWT 9. Good stuff! Thanks!
     
  3. How can you fault a fruit salad with so much great fruit in it? The only thing I left out were the strawberries because they're already out of season here. The lime really kept things fresh and zippy.
     
  4. Thanks, Paula, for the ABSOLUTELY WONDERFUL FRUIT SALAD recipe ~ It's a great keeper! Although I like watermelon, I usually stay away from including it in salada like this, but this time I was happy to use it! The fruits went together so nicely, but it was the use of the nectar & lime that really gave it something special! Many thanks! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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