I used coconut cream pudding instead of banana. Since the coconut was in the pudding I didn't add any extra. I ate this dip with orange slices.
I drizzled this dip over some peaches tonight, and it was so good I had to get a spoon and scoop up the dip that was left in the bottom of the bowl, because I didn't want to miss a single drop! This dip is very creamy and smooth, and the banana pudding gives it a deliciously tropical flavor. The only substitution I made was to use soy yogurt in place of the regular yogurt. I can't wait to try this dip over waffles, as Rita suggested. Yum!