Exotic Flavored Sugars for Coffee and Tea

READY IN: 5mins
Recipe by Annacia

This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea!

Top Review by Lalaloula

WOW, what a wonderful recipe!!!!
My sis and me made the ginger-cinnamon version to give-away to friends in a coffee/tea themed gift basket and they loved this sugar specialty! They have been using it for quite some time now and definitely want the recipe or a refill. :)
THANK YOU SO MUCH for sharing this terrific gift idea with us, Annacia!
Made and reviewed for Veggie Swap #28 November 2010.

Ingredients Nutrition

  • 1 vanilla bean, split lengthwise (for Vanilla Bean)
  • 1 candy cane, broken into pieces (for Peppermint Stick)
  • 29.58 ml dried lavender (for Lovely Lavender)
  • 29.58 ml crystallized ginger, and
  • 4.92 ml ground cinnamon (for Cinnamon- Ginger)
  • 473.18 ml sugar, for each flavor

Directions

  1. Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
  2. Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
  3. Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
  4. Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.

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