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    You are in: Home / Recipes / Exotic Chicken & Rice Casserole Recipe
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    Exotic Chicken & Rice Casserole

    Exotic Chicken & Rice Casserole. Photo by scancan

    1/1 Photo of Exotic Chicken & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    scancan's Note:

    This is an easy dish to put together and incredibly flavorful. You will enjoy this!

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    Units: US | Metric


    1. 1
      Saute onion on low flame until nicely carmelized taking care not to burn the onions.
    2. 2
      Add tomatoes and seasonings, stir.
    3. 3
      Add uncooked rice and herbs. If using whole chicken then stuff with rice mixture and layer pan with remaining rice. If not stuffing the chicken simply layer a large roaster pan with rice mixture and add water to cover. Place chicken over rice and cover well. After an hour turn over chicken and add more water if needed. Cover again and cook until tender (approximately another two hours).

    Ratings & Reviews:

    • on January 10, 2008


      This wea really fanstastic. The flavor of the rice was intense! I felt the instructions were a little unclear. I didn't know if the herbs should be chopped (I did) and assumed it was supposed to be cooked on the stovetop, but it never said that. I ended up cooking it two hours on the stovetop and keeping it warm one hour in the oven. Very tender and juicy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Exotic Chicken & Rice Casserole

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 751.6
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 10.2 g
    Cholesterol 162.5 mg
    Sodium 313.3 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 3.0 g
    Sugars 3.5 g
    Protein 43.8 g

    The following items or measurements are not included:

    chicken soup powder

    fresh dill

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