Dad you are the best of all, hope we would've spent more time together, but sometimes life is a bitch! Love you always! Michel
Because I didn't have any fresh red bell peppers I used a half can of Roasted red peppers instead which I cut into strips as instructed. This is a very good recipe. It also has a beautiful presentation. Unlike the other reviewers I used fresh orange juice and regretted that I hadn't used the concentrate. Next time I will use the concentrate as I love orange flavored chicken. I used skinless bone-in chicken breasts. They were moist and delicious. Made and reviewed for PAC Spring 2009.
We enjoyed this recipe, but would use less honey and less OJ concentrate. Everyone thought it was a bit sweet. I think using only half (3 oz.) of OJ concentrate would really help.
I didn't care much for this. It was edible, but my family and I felt the orange flavor really dominated. I don't think we'll be having this one again.
I am sorry to say this did not turn out as I expected, but I am not rating it, as the fault may lie with me. The flavors sounded really interesting, but after it was cooked the chicken looked pale and unappetizing and the sauce tasted so intensely of orange and honey that I could not detect any spices at all. The cause may lie with the OJ concentrate. All the cans in the supermarket were 12 oz. cans, so I wasn't sure whether to use the whole can or half (I've never seen a can smaller than 12 oz.). In the end I decided to use the entire can, and I guess that was the wrong call. Oh, well - better luck next time!
A real hit at my dinner party. The orange flavour goes very well with the chicken. I changed nothing and the recipe was just great!! Thank you Mozarth622.