Exotic Chicken and Pineapple Salad

WildCook's Note:

This salad is filling enough to have as a meal. Once again, from my French cooking show. Hope you enjoy.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 454 g boneless skinless chicken breasts , cut into strips
• lime juice
• Tabasco sauce (to your liking)
• 1 tablespoon peanut oil
• ½ fresh pineapple , diced
• 1 red pepper , cubed
• 1 tablespoon grated fresh ginger
• salt
• ¼ cup fresh coriander , chopped
• 3 cups green beans

Dressing

• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon oyster sauce

Directions:

1. In a bowl, marinade chicken with lime juice and tabasco for 20 minutes. Drain.
2. In a non-stick pan, heat oil. Sauté chicken on medium heat. If it's the case, remove the juice that accumulates during cooking. Salt. Reserve.
3. In a big bowl, whip the dressing ingredients.
4. Add remaining ingredients to salad.
5. Top with dressing. Serve cold.