Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.

Ingredients Nutrition


  1. Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
  2. Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
  3. Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
  4. Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.
Most Helpful

I fixed this last night and it was heavenly!!! Wonderful spices and just the right flavor. Thanks for posting.

Country Cook in Oklahoma September 11, 2006