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    You are in: Home / Recipes / Exhibition Carrot Cake Recipe
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    Exhibition Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Gerry's Note:

    This delicious carrot cake was the winner at our provincial exhibition a number of years ago. It is a winner at our house as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl: combine and whisk together flour, baking soda, baking powder, salt, nutmeg, cinnamon and set aside.
    2. 2
      With electric mixer on low beat oil, sugar and eggs until combined, then beat on medium for two minutes.
    3. 3
      Stir in dry ingredients.
    4. 4
      Fold in grated carrots and raisins.
    5. 5
      Pour into greased 9 x 13 pan or two greased round cake pans.
    6. 6
      Bake 325 for 50 - 60 minutes
    7. 7
      cool 10 minutes and turn out on wire rack.
    8. 8
      NOTE this is a very moist cake so be sure to cool on wire racks
    9. 9
      When completely cooled ice with Cream cheese Icing: Beat the cream cheese, butter, cream and vanilla until smooth.
    10. 10
      Add in icing sugar, more if necessary for desired consistency.

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    Ratings & Reviews:

    • on September 18, 2007

      55

      I love almost all variations of carrot cake and am always looking for the perfect one. I really enjoyed this cake. It is so moist. I loved the addition of nutmeg. Very good! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Exhibition Carrot Cake

    Serving Size: 1 (242 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 533.5
     
    Calories from Fat 232
    43%
    Total Fat 25.7 g
    39%
    Saturated Fat 6.8 g
    34%
    Cholesterol 87.3 mg
    29%
    Sodium 504.3 mg
    21%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 1.7 g
    6%
    Sugars 53.1 g
    212%
    Protein 5.4 g
    10%

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