Exciting Escargots With Margarita Jalapeno Salsa

Total Time
30mins
Prep 15 mins
Cook 15 mins

Sassy! The flavors of caribe (crushed Northern New Mexico red chile) brings a new twist to this elegant appetizer. You guessed it-from "Hotter Than Hell".

Ingredients Nutrition

Directions

  1. Make salsa:.
  2. Combine all ingredients and let stand at least 30 minutes at room temperature. Taste and adjust seasonings.
  3. Meanwhile preheat oven to 425°. Melt butter in a skillet, add garlic, and sauté until garlic barely begins to turn golden. Place 6 escargots in each of 6 individual casserole dishes. Drizzle evenly with the garlic butter and spoon 2 tablespoons of salsa evenly over escargots in each dish. Sprinkle 1 teaspoon of caribe over each. Bake for 15-20 minutes or until the sauce sizzles.
  4. Meanwhile, warm tortillas or slice and warm French bread. Serve escargots with tortillas or bread for dunking.

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