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    You are in: Home / Recipes / Exceptionally Great Indian Fenugreek(Methi) Dosas Recipe
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    Exceptionally Great Indian Fenugreek(Methi) Dosas

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 40 mins

    48 hrs

    40 mins

    Charishma_Ramchandani's Note:

    I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala dosa. I hope you enjoy this Lakshmi Shankar recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups boiled rice, washed and soaked in water for at least 6 hours
    • 1/2 cup fenugreek seeds, washed and soaked in water for at least 6 hours (methi)
    • salt
    • 1/2 cup sesame seed oil

    Directions:

    1. 1
      Using water a little at a time, grind the soaked fenugreek seeds in your grinder until they are fluffy and smooth.
    2. 2
      Then grind the rice to a smooth paste making it a little watery.
    3. 3
      Mix both the rice paste and the fenugreek paste.
    4. 4
      Mix in salt nicely.
    5. 5
      Keep it outside on the kitchen countertop for at least 8 hours to ferment.
    6. 6
      Heat a tava (non-stick griddle) on medium flame until its hot.
    7. 7
      Smear it with 1/2 tsp oil.
    8. 8
      Add water, if necessary, to make the consistency lighter.
    9. 9
      Spread a ladleful of the batter on the tava in a circle.
    10. 10
      Pour 1/2 tsp oil over the dosa.
    11. 11
      Wait for a minute, then turn the dosa over and cook the other side until it is crispy and brownish.
    12. 12
      Serve hot with sambar and tomato chutney or onion chutney or corriander chutney{my personal favourite is the onion chutney}.
    13. 13
      For a variation, finely cut onions, green chillies and coriander leaves can be added as a topping for the dosa.
    14. 14
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Exceptionally Great Indian Fenugreek(Methi) Dosas

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.4
     
    Calories from Fat 177
    31%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.0 g
    0%
    Protein 9.8 g
    19%

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