2 Reviews

I am so full I could burst! What a delicious little hoagie burger! The flavour of the parmesan came through nicely. I decided to saute some onions to put on top and that was yummy too. Made for Fall PAC 2012. Thanks for the great recipe.

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mums the word October 11, 2012

These are really good, made as directed except I used pepper jack cheese. Thanks for sharing!

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ellie_ January 15, 2014
Exceptionally Good Pan-Fried Hoagie Burgers