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    You are in: Home / Recipes / Exceptionally Good Pan-Fried Hoagie Burgers Recipe
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    Exceptionally Good Pan-Fried Hoagie Burgers

    Exceptionally Good Pan-Fried Hoagie Burgers. Photo by mums the word

    1/1 Photo of Exceptionally Good Pan-Fried Hoagie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kerfuffle-Upon-Wincle's Note:

    Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
    2. 2
      Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
    3. 3
      Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
    4. 4
      Top with cheese and cover skillet to melt, 1 minute.
    5. 5
      Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
    6. 6
      Makes 4 servings.

    Ratings & Reviews:

    • on October 11, 2012

      55

      I am so full I could burst! What a delicious little hoagie burger! The flavour of the parmesan came through nicely. I decided to saute some onions to put on top and that was yummy too. Made for Fall PAC 2012. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014

      55

      These are really good, made as directed except I used pepper jack cheese. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Exceptionally Good Pan-Fried Hoagie Burgers

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
     
    Calories from Fat 188
    39%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 132.7 mg
    44%
    Sodium 760.2 mg
    31%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 35.6 g
    71%

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