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    You are in: Home / Recipes / Excellent Yam and Apple Casserole Recipe
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    Excellent Yam and Apple Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 24, 2011

      Amazing, love the sauce, not too sweet, and I added a little more lemon to give it more tang... love this recipe... thanks!

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    • on July 02, 2010

      I was having a diabetic friend over for dinner - made the recipe without any sugar and it was fabulous with pork tenderloin.

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    • on October 02, 2009

      I did not have apple juice so I used orange juice instead. These are very good. My husband really liked this. I did not layer just mixed everything together. I may reduce the sugar next time just a little. The baking time was perfect. Thanks for the recipe.

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    • on September 19, 2009

      This was delicious! Made it for dinner tonight and there isn't much in the way of leftovers. My husband is already requesting it again. I think this would also work really well with butternut squash. (Reviewed for Fall 2009 PAC)

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    • on April 27, 2007

      Yum Yum Yum! This was REALLY delicious. My hubby doesn't like sweet potato, or baked apple, so since he was out tonight, I thought I'd make this and I'm SO glad I did. It was really tasty. I didn't have allspice, so I ground some cloves, nutmeg and ginger together, which was not only fabulously tasty but gave off an amazing aroma. This was great, and quite quick to make. A good reason for hubby to go out more often, I think!! (Reviewed for Spring PAC 2007)

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    • on September 21, 2006

      This was completely fabulous! After consultation on cross-Atlantic terminology with AngAustinBrody, I used sweet potatoes (which in the UK are different to yams). I used 1 tsp of cinnamon. And I have very rarely been so surprised by a recipe! To start with, the syrup was divine - like liquid stuffed apples. I'll be making this on its own to serve with the children's pancakes, or with ice cream. Then the casserole itself was amazing! I was worried about it - afraid it might be too sweet for a vegetable dish, or that the cooking time was too long. But my fears were unfounded. The end result was out of this world. I am very glad I reserve a 5* rating for something truly exceptional, rather than just very good - this recipe is excellent, and deserves to stand out from the crowd. Thank you for sharing it!

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    Nutritional Facts for Excellent Yam and Apple Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.7
     
    Calories from Fat 56
    13%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 9.8 g
    39%
    Sugars 32.5 g
    130%
    Protein 3.3 g
    6%

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