Excellent Yam and Apple Casserole
photo by Luschka
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 large yams
- 3 tablespoons butter
- 1 tablespoon cornstarch
- 1⁄2 cup packed brown sugar
- 1 1⁄2 cups apple juice
- 1 tablespoon lemon juice
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ground allspice
- 2 large apples, peeled, cored and sliced (1/2 inch thick)
directions
- Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
- In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
- Preheat over to 375°F and lightly grease a 9x13-inch baking pan.
- Peel cooked yams and cut into 1/3-inch slices.
- Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
- Dump sauce over top of yams.
- Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
- ENJOY!
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Reviews
-
Yum Yum Yum! This was REALLY delicious. My hubby doesn't like sweet potato, or baked apple, so since he was out tonight, I thought I'd make this and I'm SO glad I did. It was really tasty. I didn't have allspice, so I ground some cloves, nutmeg and ginger together, which was not only fabulously tasty but gave off an amazing aroma. This was great, and quite quick to make. A good reason for hubby to go out more often, I think!! (Reviewed for Spring PAC 2007)
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RECIPE SUBMITTED BY
I am a mom of two handsome boys I love cooking and baking. I am always on the lookout for quick and easy recipes.