Total Time
1hr 29mins
Prep 15 mins
Cook 1 hr 14 mins

The best, vegetarian chili I've ever had. It's also my youngest daughter's favorite, as she's a vegetarian.

Ingredients Nutrition

Directions

  1. Cover bottom of Dutch oven with 3 - 4 tablespoons of water.
  2. Add onions, celery, green peppers and garlic.
  3. Sauté until wilted (3 to 4 minutes).
  4. Add zucchini and cook until tender; (5 - 10 minutes) stirring occasionally.
  5. Add remaining ingredients; simmer one hour.

Reviews

(1)
Most Helpful

I agree, this is the best.

SPYDERS December 23, 2005

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