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    You are in: Home / Recipes / Excellent Pecan pie Recipe
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    Excellent Pecan pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 25, 2005

      Very good pecan pie! I strained the butter through a fine mesh to get the little browned particles out, and used pecan halves in concentric circles, rather than chopped pecans. Otherwise followed the directions exactly. Pecan pie doesn't last long around here, and this one was no exception! Thanks, melsmom, for sharing your recipe!

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    • on June 12, 2004

      Oh My,This is an awesome pie.The only thing I did different was to leave my pecans whole,they just look prettier that way.Thanks for this great recipe.Darlene

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    • on September 12, 2005

      this pie was great - by profession I am a pastry chef, but I am still young and learning - I decided to use this recipe as 'practice'- I added a 1/3 cup of chocolate (i used semisweet) - after the butter was browned, I mixed the chocolate in - very good - even impressed my family - think I'm gonna make it tonight -

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    • on April 22, 2004

      excellent recipe and very easy. Good tip about the butter being brown. Loved it. Well done!

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    Nutritional Facts for Excellent Pecan pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 677.7
     
    Calories from Fat 331
    48%
    Total Fat 36.7 g
    56%
    Saturated Fat 13.0 g
    65%
    Cholesterol 146.4 mg
    48%
    Sodium 295.4 mg
    12%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 2.0 g
    8%
    Sugars 49.5 g
    198%
    Protein 6.0 g
    12%

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