Very good pecan pie! I strained the butter through a fine mesh to get the little browned particles out, and used pecan halves in concentric circles, rather than chopped pecans. Otherwise followed the directions exactly. Pecan pie doesn't last long around here, and this one was no exception! Thanks, melsmom, for sharing your recipe!
Oh My,This is an awesome pie.The only thing I did different was to leave my pecans whole,they just look prettier that way.Thanks for this great recipe.Darlene
this pie was great - by profession I am a pastry chef, but I am still young and learning - I decided to use this recipe as 'practice'- I added a 1/3 cup of chocolate (i used semisweet) - after the butter was browned, I mixed the chocolate in - very good - even impressed my family - think I'm gonna make it tonight -
excellent recipe and very easy. Good tip about the butter being brown. Loved it. Well done!