15 Reviews

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We used this recipe on Pollack fillets and the result was excellect. Definately very moist and tasty. We be using this recipe often. Thanks!

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Indiana Debbie May 25, 2003

YUMMY! I made it for my boyfriend last weekend and he's already requesting I make it again. Thank you so much for posting!!

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magen87 April 09, 2011

very good! made this for 5-year-old DS and he inhaled it! I cooked mine for 25 minutes and it was perfect.

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mosma February 25, 2010

very good but watch the timing. i cooked for 25 minutes but it probably should have been more like 15. Thanks so much for posting... I will definately make again.

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SRF68 December 01, 2009

this was a great recipe. the flavor was light, and it cooked nicely. the fish was moist and flaky. it was wonderful. i had 3 larger filets, and it was the perfect amount of crumbs to cover it and not waste any! thanks for a great recipe. i will be making this again!

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nome179er September 13, 2009

This is an amazing recipe! I made it for my boyfriend and I and he could not stop raving about how moist it was :) Thank you

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ahen1207 August 15, 2009

Nice and tasty. I would have to cook mine a bit longer next time as I don't like my fish just cooked through. The flavor was nice and I added some crushed red pepper to the breadcrumb mix. Very good! Nice and light. Just what I was looking for.

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RedVinoGirl February 26, 2009

Everyone loved this...simple, fast and delicious. THANKS for posting!!!

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That70'sgirl January 30, 2009

Very nice. Extremely moist. I used tilipia since I couldn't find haddock or flounder anywhere. It's difficult because we live in the desert--I would make this recipe again. Thanks for posting.

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westtextazzy October 13, 2008

Awesome recipe, I did one fillet with mayo and one with ranch and the were both great!!

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esmyandy August 19, 2008
Excellent, Moist,tender Flounder Fillets