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We used this recipe on Pollack fillets and the result was excellect. Definately very moist and tasty. We be using this recipe often. Thanks!
YUMMY! I made it for my boyfriend last weekend and he's already requesting I make it again. Thank you so much for posting!!
very good! made this for 5-year-old DS and he inhaled it! I cooked mine for 25 minutes and it was perfect.
very good but watch the timing. i cooked for 25 minutes but it probably should have been more like 15. Thanks so much for posting... I will definately make again.
this was a great recipe. the flavor was light, and it cooked nicely. the fish was moist and flaky. it was wonderful. i had 3 larger filets, and it was the perfect amount of crumbs to cover it and not waste any! thanks for a great recipe. i will be making this again!
This is an amazing recipe! I made it for my boyfriend and I and he could not stop raving about how moist it was :) Thank you
Nice and tasty. I would have to cook mine a bit longer next time as I don't like my fish just cooked through. The flavor was nice and I added some crushed red pepper to the breadcrumb mix. Very good! Nice and light. Just what I was looking for.
Everyone loved this...simple, fast and delicious. THANKS for posting!!!
Very nice. Extremely moist. I used tilipia since I couldn't find haddock or flounder anywhere. It's difficult because we live in the desert--I would make this recipe again. Thanks for posting.
Awesome recipe, I did one fillet with mayo and one with ranch and the were both great!!