When in doubt, good old Bisto to the rescue! I made a roast chicken this evening and realized I didn't have stock for gravy. Lucky for me I found your recipe and I always have Bisto on hand. I didn't have stock cubes but it didn't matter as there was a load of pan juice for flavour. Thank you Wendy-Bob. By the way, love your recipes and I will be trying them soon.
This is a great quick gravy. I used a beef stock cube and served it over grilled sausages and mash. Thanks for the recipe!