Total Time
55mins
Prep 5 mins
Cook 50 mins

Best gingerbread I've ever had!

Ingredients Nutrition

Directions

  1. Heat oven to 325°.
  2. Grease and flour a 9 x 9-inch square pan.
  3. Put all ingredients into a large bowl; beat on low speed just'til blended, then beat 3 minutes on medium speed.
  4. Pour into pan and bake for 50 minutes or until a wooden pick comes out clean.
  5. Great served warm with whipped cream!
Most Helpful

4 5

This is a very good gingerbread! Moist and very flavorful. I used a dark molasses, which the recipe called for, however proved to be just too much flavor for my taste. Next time I make this recipe, I will use a lighter molasses. Thanks for a wonderful new recipe!