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    You are in: Home / Recipes / Excellent Fried Eggplant Recipe
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    Excellent Fried Eggplant

    Excellent Fried Eggplant. Photo by M A Lewis

    1/1 Photo of Excellent Fried Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    M A Lewis's Note:

    Having a garden and growing fresh food is a must for our family. We got lucky and had a great harvest of eggplant last year which prompted me to find ways to cook it. Not wanting to use someone else's, I tried several times until I came up with something my family likes. This is even KID friendly and has great taste...especially with white meat meals.

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    Ingredients:

    Serves: 7

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      In large skillet put in enough oil (about 1/8 inch deep.)and preheat too medium high.
    2. 2
      In separate bowl mix egg and milk thoroughly.
    3. 3
      In another bowl mix together remaining dry ingredients.
    4. 4
      Slice eggplant 1/4 thick and dip in milk/egg.
    5. 5
      Dip in dry ingredients and coat both sides.
    6. 6
      Place in skillet and fry for 2-3 minutes each side, checking to make sure they get golden brown.
    7. 7
      You will need to add a little oil each time. When the crumbs in the skillet start getting too much or burning, remove before starting next batch of eggplant.
    8. 8
      Place on separate plate covered with paper towel until ready to serve to remove excess oil.
    9. 9
      SPECIAL NOTE: For a little added extra flavor, use bacon grease instead of oil.
    10. 10
      SPECIAL NOTE: If you want a little something to jazz these up a little and are having a salad, dip them in some Ranch Dressing. I have a scratch recipe that goes great with it.

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    Ratings & Reviews:

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    Nutritional Facts for Excellent Fried Eggplant

    Serving Size: 1 (153 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 167
    65%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.2 g
    16%
    Cholesterol 31.4 mg
    10%
    Sodium 474.8 mg
    19%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.9 g
    11%
    Protein 5.0 g
    10%

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