1 Review

Excellent is right!!! Oh this is so good! This is the first time I used panko with Egglplant Parm and I really love it! I used shredded mozzarella (I got confused) and I bet fresh mozzarella is even better! We are definitely having this again! Love the flavor of the basil leaves. Served over pasta for PAC Spring 2008! Thanks Court13, it was a pleasure adopting you!

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NcMysteryShopper March 31, 2008
Excellent Eggplant Parmesan