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I love this with roasted chicken breast and a sprout salad.
Make and share this Excellent Egg and Ginger Fried Rice recipe from Food.com.
- Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
- Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
- Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
- Season with soy sauce and a few twists of black pepper and serve.
So simple and delicious. I would recommend doubling the recipe though - esp. if you are eating as a main dish for a few people.
Very tasty indeed. We added sliced sprouts and took out the scallions and it was yummy yummy yummy!