Excellent Egg and Ginger Fried Rice

Total Time
Prep 5 mins
Cook 10 mins

I love this with roasted chicken breast and a sprout salad.

Ingredients Nutrition


  1. Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
  2. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
  3. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
  4. Season with soy sauce and a few twists of black pepper and serve.
Most Helpful

So simple and delicious. I would recommend doubling the recipe though - esp. if you are eating as a main dish for a few people.

Laughing in the Kitchen March 13, 2009

Very tasty indeed. We added sliced sprouts and took out the scallions and it was yummy yummy yummy!

dimensionally transcendental September 29, 2008