Excellent Egg and Ginger Fried Rice

Total Time
Prep 5 mins
Cook 10 mins

I love this with roasted chicken breast and a sprout salad.

Ingredients Nutrition


  1. Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
  2. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
  3. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
  4. Season with soy sauce and a few twists of black pepper and serve.
Most Helpful

5 5

So simple and delicious. I would recommend doubling the recipe though - esp. if you are eating as a main dish for a few people.

4 5

Very tasty indeed. We added sliced sprouts and took out the scallions and it was yummy yummy yummy!