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    You are in: Home / Recipes / Excellent Egg and Ginger Fried Rice Recipe
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    Excellent Egg and Ginger Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dancer^'s Note:

    I love this with roasted chicken breast and a sprout salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
    2. 2
      Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
    3. 3
      Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
    4. 4
      Season with soy sauce and a few twists of black pepper and serve.

    Ratings & Reviews:

    • on March 13, 2009

      55

      So simple and delicious. I would recommend doubling the recipe though - esp. if you are eating as a main dish for a few people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      45

      Very tasty indeed. We added sliced sprouts and took out the scallions and it was yummy yummy yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Excellent Egg and Ginger Fried Rice

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 87
    35%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 105.7 mg
    35%
    Sodium 583.9 mg
    24%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.0 g
    12%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    fresh ginger

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