Excellent Cornbread Stuffing

Submitted by Gagoo

"This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy."

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Yields: 1 cup
• Serves: 10

ingredients

• 1⁄2 cup butter
• 1⁄2 cup onion, chopped
• 1 garlic clove, minced
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup celery, chopped
• 1 carrot, grated
• 1⁄2 1/2 cup broth, from giblets or 1/2 cup stock
• 5 cups breadcrumbs
• 5 cups cornbread, crumbled
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon poultry seasoning
• 2 eggs, beaten

directions

1. Simmer onion, garlic, green pepper & celery in butter until tender-crisp.
2. Add to the rest of the ingredients in a large bowl or small roasting pan, toss lightly, add more water, broth or stock if not moist enough (should be very moist),.
3. Cover and place in a 350 degree oven for 30 minutes.
4. Remove cover & cook for an additional 30 minutes.
5. Enjoy.

Reviews

[QueenBee49444]

This was a nice change from my regular stuffing recipe - This definitely makes enough to serve 10 or more people. I found the stuffing way to dry, I used an additional two cups chicken broth. The consistency was perfect after one hour baking. Loved the carrots! Made and enjoyed for PAC, Spring 2009.