Excellent Cornbread Stuffing

READY IN: 1hr 30mins
Recipe by Gagoo

This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy.

Top Review by QueenBee49444

This was a nice change from my regular stuffing recipe - This definitely makes enough to serve 10 or more people. I found the stuffing way to dry, I used an additional two cups chicken broth. The consistency was perfect after one hour baking. Loved the carrots! Made and enjoyed for PAC, Spring 2009.

Ingredients Nutrition


  1. Simmer onion, garlic, green pepper & celery in butter until tender-crisp.
  2. Add to the rest of the ingredients in a large bowl or small roasting pan, toss lightly, add more water, broth or stock if not moist enough (should be very moist),.
  3. Cover and place in a 350 degree oven for 30 minutes.
  4. Remove cover & cook for an additional 30 minutes.
  5. Enjoy.

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