Excellent Cornbread Stuffing

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy.

Ingredients Nutrition


  1. Simmer onion, garlic, green pepper & celery in butter until tender-crisp.
  2. Add to the rest of the ingredients in a large bowl or small roasting pan, toss lightly, add more water, broth or stock if not moist enough (should be very moist),.
  3. Cover and place in a 350 degree oven for 30 minutes.
  4. Remove cover & cook for an additional 30 minutes.
  5. Enjoy.
Most Helpful

4 5

This was a nice change from my regular stuffing recipe - This definitely makes enough to serve 10 or more people. I found the stuffing way to dry, I used an additional two cups chicken broth. The consistency was perfect after one hour baking. Loved the carrots! Made and enjoyed for PAC, Spring 2009.