Recipe by YungB
I really like easy and tasty recipe like this especially when I come home from a busy day of work. These are a cross between barbecued and teriyaki wings. I hope you will enjoy them as much as I do.
Top Review by I'mPat
Excellent and AWESOME really delicious and finger licking good, baked at 175C fan forced oven for 50 minutes and they were perfection, had a nice bit stickiness to them without being over the top though would liked to have a bit of spice added but even as is delicious. thank you YungB, made for Name That Ingredient tag game.
- 3 lbs chicken wings
- 1⁄2 cup butter (I used butter) or 1⁄2 cup margarine (I used butter)
- 1 cup soy sauce
- 1 cup brown sugar
- 3⁄4 cup water
- 1⁄4 teaspoon dry mustard
Directions See How It's Made
- Combine all ingredients except wings in a medium saucepan and heat until butter and sugar are melted. Cool, and pour over wings. Cover and marinate overnight, turning 2 or 3 times.
- The next day: Bake at 375º F. for 1 1/4 to 1 1/2 hours.
- NOTE: My oven only needed 50 minutes.