Excellent Beer Batter
photo by ColoradoCooking
- Ready In:
- 1hr 4mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 2 teaspoons paprika
- 1⁄2 - 3⁄4 beer, of choice
directions
- Mix until the batter is pourable (not thin), may need less or more beer. Let sit at room temp for an hour or two. Dust poppers in plain flour before dipping into batter (this makes it stick). Fry away!
- The leftover batter can be refrigerated and then brought back to room temp before using again.
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RECIPE SUBMITTED BY
ColoradoCooking
Monument, Colorado
I love to cook all types of cuisines. We love finding new recipes and sharing them with family and friends. Our new hobby will be cooking on an open pit at our cabin.