Excellent and Healthy Cornbread

Total Time
35mins
Prep 10 mins
Cook 25 mins

found on the internet.

Directions

  1. Preheat oven to 400 degees.
  2. Combine flour, cornmeal, sugar, baking soda, and salt.
  3. Stir in yogurt and eggs lightly until well-blended.
  4. Pour batter into 8x8 pan.
  5. Bake for 20-25 minutes.

Reviews

(4)
Most Helpful

This is a great cornbread recipe! I don't know how it could be better, even if made with high-calorie ingredients. I, too, used vanilla non-fat yogurt, and used almost 1/4 cup Splenda rather than sugar. This is a keeper! Thanks SnowHat!

DuChick January 13, 2008

It was okay. The texture was like smooth wax. I added some canned corn to the recipe and it was good.

mollypageharry August 12, 2009

I love this recipe, but I do like a sweeter cornbread, so I add 1/4 cup of honey. Also good as muffins or baked in mini loaf pans. I like cornbread with homemade baked beans.

Helen1 July 23, 2007

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