4 Reviews

I love both pickles and olives in a potato salad, and really enjoyed your version here. For the Miracle Whip I subbed 1 1/4c (as opposed to 2 1/4 cups) of Real Mayo and Yogurt in equal parts. This was still very creamy and the perfect amount for our tastes. I also added extra eggs, as we love an eggy potato salad, and an extra diced pickle. Great base recipe- adding radishes, celery, or red pepper would also be great. Thanks, AZRoxy63 [Made for the All You Can Cook Buffet tag]

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averybird July 21, 2011

Definately my families favorite. No more buying from the deli, from now on its home made. Thanks for such a easy and delicious potato salad.

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Chris*B December 24, 2006

WONDERFUL! TASTY! EASY! What more can I say?!? THANK YOU!

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Jblucolar63 September 15, 2005

I tried this recipe but I used mayo insted of miracle whip (because I like mayo more). It was terrific!!! I also added 5 pieces of cooked crumbled bacon. I thought the pickles and black olives sounded odd....but don't! You WILL LOVE IT!!!!!

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S Lillard July 07, 2004
Excellent and Amazing Potato Salad