Excellent and Amazing Potato Salad

Total Time
40mins
Prep 15 mins
Cook 25 mins

This will become your favorite fast!!!

Ingredients Nutrition

Directions

  1. Boil whole unskinned potatoes until tender.
  2. Let them cool, peel, then chop roughly.
  3. Mix mustard, miracle whip, salt, and pepper in small bowl.
  4. Toss potatoes, eggs, onions, pickles, and black olives in a large bowl.
  5. Cover with dressing mix and coat evenly.
  6. Refrigerate for atleast 3 hours before serving.

Reviews

(4)
Most Helpful

I love both pickles and olives in a potato salad, and really enjoyed your version here. For the Miracle Whip I subbed 1 1/4c (as opposed to 2 1/4 cups) of Real Mayo and Yogurt in equal parts. This was still very creamy and the perfect amount for our tastes. I also added extra eggs, as we love an eggy potato salad, and an extra diced pickle. Great base recipe- adding radishes, celery, or red pepper would also be great. Thanks, AZRoxy63 [Made for the All You Can Cook Buffet tag]

averybird July 21, 2011

Definately my families favorite. No more buying from the deli, from now on its home made. Thanks for such a easy and delicious potato salad.

Chris*B December 24, 2006

WONDERFUL! TASTY! EASY! What more can I say?!? THANK YOU!

Jblucolar63 September 15, 2005

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