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    You are in: Home / Recipes / Ex-Mother in Law's Pork Chops With Cream of Mushroom Recipe
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    Ex-Mother in Law's Pork Chops With Cream of Mushroom

    Ex-Mother in Law's Pork Chops With Cream of Mushroom. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BamaKathy's Note:

    This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

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    Units: US | Metric

    • 6 -8 pork loin chops
    • 2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
    • Lawry's Seasoned Salt
    • lawry seasoned pepper
    • 1/4 cup butter


    1. 1
      In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
    2. 2
      Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
    3. 3
      Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
    4. 4
      Remove foil last few minutes.
    5. 5
      Serve over rice or noodles.
    6. 6

    Ratings & Reviews:

    • on June 14, 2010


      I wish I could give these chops 10 stars! They were fork tender, & the gravy is sublime!! I did tweek a bit- used Cream of Mushroom with Roasted Garlic soup, & stirred in some milk & a dab of sour cream. I briefly sauteed some Vidalia onions & placed them over the chops before adding the soup. Yummy with rice! This is a keeper at my house!

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    • on September 21, 2009


      I've been making a version of this for years. I cube the chops before browning. Then pour the soup over the top of the cubed chops, stir until the soup is creamy, then put a lid on the skillet and simmer for an hour, stirring occasionally. I serve mine with either egg noodles or mashed potatoes. Very tasty, simple recipe. As an addition, I've added a sqirt or two of spicy brown mustard to the soup, as well as a couple shakes of crushed rosemary. Givest it a little something extra flavorwise.

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    • on October 10, 2007


      I completely skipped the browning part of the recipe as my pork chops were really thin. Placed 4 in a glass casserole dish and added 1 can of cream of mushroom soup with the rest of the ingredients. Cooked this in a 375 degree oven for about 45 minutes. DH LOVED it. Thanks!

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    Read All Reviews (76)


    Nutritional Facts for Ex-Mother in Law's Pork Chops With Cream of Mushroom

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 660.0
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 15.7 g
    Cholesterol 191.1 mg
    Sodium 942.7 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 53.6 g

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