Ex-girlfriend's Warm Artichoke dip

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!

Ingredients Nutrition

Directions

  1. Mash artichokes and add all the remaining ingredients.
  2. Mix well.
  3. Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.

Reviews

(3)
Most Helpful

The only thing I changed was that I pretty much halved the mayo and added 1 cup of shredded mozzarella. I didn't have the lemon juice, but I'm sure it would have tasted good.

Mothergoose January 01, 2013

I have made something very similar to this one, only...I use 1 garlic and a dash of lemon juice. I got my recipe from the Best of Bridge series. Excllent.

Abby Girl March 27, 2007

This is great! I used about a cup of Parmesan, love the stringy texture when heated. Thanks for posting. =)

Evie* February 21, 2002

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