Evonne's Strawberry Bread
"Evonne is from NH. The first time I tried this bread was about 3 yrs ago. I don't know where she got the recipe."
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
20 2 loafs
- Serves:
- 20
ingredients
- 3 cups flour
- 4 large eggs, beaten
- 2 cups sugar
- 1 1⁄2 cups canola oil
- 3⁄4 cup frozen strawberries, thawed
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chopped nuts
- cream cheese
directions
- Combine all ingredients and mix well. Pour into 2 greased and floured loaf pans, 9 x 5-inches.
- Bake 325°F for 45- 50 minutes.
- Spread slices with cream cheese.
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Reviews
-
I thought this bread would make a nice Christmas Day hostess gift, but after tasting it I've decided not to give it. I thought it would have more strawberry flavor, although the further I got into the recipe, the more I could see that there weren't enough strawberries for their taste to be dominant. It does taste OK, but it's not special enough for me to give as a gift.
RECIPE SUBMITTED BY
disabled. worked as a med tech/nurse aide in mental health fielf many many years, i work for animal rights,which maine works hard for. i have 7 grown children and have 12 grandchildren and 1 great-grandchild. no favorite cookbook. my pet peeve and i'm appauled atis ouy patient surgery.
