Prep 10 mins
Cook 50 mins
Evonne is from NH. The first time I tried this bread was about 3 yrs ago. I don't know where she got the recipe.
- 3 cups flour
- 4 large eggs, beaten
- 2 cups sugar
- 1 1⁄2 cups canola oil
- 3⁄4 cup frozen strawberries, thawed
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chopped nuts
- cream cheese
- Combine all ingredients and mix well. Pour into 2 greased and floured loaf pans, 9 x 5-inches.
- Bake 325°F for 45- 50 minutes.
- Spread slices with cream cheese.
I thought this bread would make a nice Christmas Day hostess gift, but after tasting it I've decided not to give it. I thought it would have more strawberry flavor, although the further I got into the recipe, the more I could see that there weren't enough strawberries for their taste to be dominant. It does taste OK, but it's not special enough for me to give as a gift.