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    You are in: Home / Recipes / Evonne's Chocolate Cake With Fudge Frosting Recipe
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    Evonne's Chocolate Cake With Fudge Frosting

    Evonne's Chocolate Cake With Fudge Frosting. Photo by TGirl,RN

    1/1 Photo of Evonne's Chocolate Cake With Fudge Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    55 mins

    0 mins

    HeatherN's Note:

    My children's favorite chocolate cake. The frosting is absolutely wonderful. I like this cake because I always have the ingredients on hand and you only dirty one pan for the cake and one for the frosting.

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    Units: US | Metric

    For the cake

    For the Fudge Frosting


    1. 1
      Preheat oven to 325.
    2. 2
      Sift dry ingredients into 9x13 inch cake pan. Make 3 dents, put the vegetable oil in one, vanilla in another and vinegar in the third. Pour two cups water over all of it and stir 50 times.
    3. 3
      Bake for 45 minutes.
    4. 4
      When mostly cooled, make the frosting.
    5. 5
      For the frosting:.
    6. 6
      In a small saucepan, combine sugar, butter and milk. Boil - stirring constantly for 1 minute ONLY. Remove from heat and stir in chocolate chips until smooth.
    7. 7
      Pour over slightly warm cake.
    8. 8
      NOTES: I always use a clear Pyrex cake pan to make sure all the dry ingredients are fully incorporated.
    9. 9
      There is no need to spread the frosting over the cake, it will smooth itself out.

    Ratings & Reviews:

    • on January 28, 2011


      What a great cake! And so incredibly easy to throw together. This recipe gives you a perfectly moist cake, the texture is wonderful, and the flavor is splendid. The icing is delicious and again, easy to make. I followed the recipe as written, but I had to stir it a few times more than the 50 recommended (but I understand that the number is probably more like a guideline to prevent/avoid overmixing, which tends to result in tougher cakes). Baking time was exactly right at 45 minutes.
      I would highly recommend this recipe to any and everyone, and my entire family has already told me that I had better not lose the recipe, as they fully expect me to make this cake again--that's about the highest praise and best recommendation any recipe can get...Thanks for sharing!! (I'll try to get a photo up if I can!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012


      This is a tender and tasty cake! No eggs, no milk, no butter but LOTS of flavor and a quick cake to make when you're having company for lunch! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Evonne's Chocolate Cake With Fudge Frosting

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 6.0 g
    Cholesterol 10.2 mg
    Sodium 339.8 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 1.6 g
    Sugars 43.2 g
    Protein 3.4 g

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